Il Barone – Where Mediterranean and Ticino Traditions Meet genuine Hospitality
Carefully selected ingredients, such as Swiss Scottona beef and fresh Vallemaggia produce, guarantee truly authentic flavours. Our cuisine blends Mediterranean, Ticino, & Italian traditions, showcasing local seasonal ingredients. In preparation for its autumn opening, Il Barone is tastefully revamping its menu to preserve its roots in Mediterranean, Ticino, & Italian cuisine, and to present an authentic, family-friendly dining experience.
Where Mediterranean Cuisine Meets the Heart of Ticino
A flavour-filled experience combining Mediterranean generosity with the authenticity of Ticino. Our cuisine is born from this encounter between two culinary traditions: the Mediterranean element, rich in aromas, colours, and authentic ingredients, and the convivial friendliness of the Ticino tradition, rooted in the land and its seasonality.
Each dish tells a story: olive oil, basil, and fresh fish blend with polenta, mountain cheeses, and locally cured meats, creating a respectful harmony that surprises the palate.
Here, a passion for good food translates directly into an authentic experience, where the hospitality is warm, and the flavours are memorable.
Welcome to our table—where the Mediterranean South meets the Alpine heartland.
Meat specialIties:
Quality, Tradition and LOCAL ORIGINS
Il Barone meat is more than just an ingredient: it's chosen on quality, respect, and passion. We offer only select prime cuts, with a particular focus on Swiss Scottona beef, long prized for its tenderness and rich, natural flavour.
Our philosophy emphasises short, regional supply chains, choosing local suppliers whenever possible. This allows us to guarantee freshness, traceability, and an authentic connection with our local area.
Each meat-based dish is designed to showcase the ingredients, with meticulous cooking and pairings that respect Mediterranean, Ticino, and Italian traditions. From grilling to braising, every preparation is an invitation to discover and relish authentic flavours.
Our Pizzas: Tradition, Fire, and FemININE EXPERTISE
Our pizzas, baked in a traditional wood-fired oven, are the result of meticulous, passionate craftsmanship. We use special doughs, such as charcoal and whole wheat, which are left to ferment and rise naturally for 48 hours. This slow process, respectful of nature's rhythms, guarantees a light, fragrant pizza with an authentic flavour that will win you over from the very first bite.
Each pizza is a small masterpiece carefully crafted by our pizza chef, who brings her experience, sensitivity, and deep love for cooking to each and every creation. From the choice of ingredients to the final cooking, every detail is designed to offer an experience that goes beyond a simple meal: it becomes a moment of pleasure, sharing, and discovery.
But our mastery of the art of baking doesn't stop there. Every day, the aroma of freshly baked bread wafts through our restaurant, accompanied by fragrant biscotti and homemade pastries. Prepared using authentic ingredients and following traditional recipes, these products tell stories of family, local tradition, and a passion for the good things in life.
At Il Barone, every bite is an invitation to rediscover the pleasure of simplicity and quality.
A PREMIUM Selection of Wines - and the REFINED Art of Pairing
Our wine cellar reflects Il Barone's philosophy: authenticity, quality, and an appreciative focus on our local region. We offer a premium selection of wines, carefully selected from the very finest local, Ticino, Italian, and Mediterranean labels.
Each bottle is designed to complement and enhance our dishes, creating harmonious pairings that enrich the flavours and complete a fine-dining experience. Our wine list invites you to discover everything from rich reds to crisp whites, elegant sparkling wines, and organic options.
We collaborate with producers who share our passion for quality and respect for nature, offering wines that tell stories of the land, the sun, and time-honoured tradition.
FINE-DINING Events and Themed Evenings
Game menus at Il Barone
Experience authentic autumnal flavours
From 01 October to 15 November 2025
During our game evenings, Il Barone di Ascona offers dishes that celebrate local meats and Ticino's culinary traditions. Red deer, fallow deer and wild boar from select Ticino regions are carefully prepared, accompanied by seasonal ingredients such as chestnuts, mushrooms, rustic polenta, and homemade sauces. Each course reflects a deep connection with nature and recipes passed down through the ages, served in a warm and welcoming atmosphere in the Residenza Sasso Boretto.
Il Barone di Ascona
Standing Dinner at Il Barone
Flavour, conviviality and local cuisine
23 October, 2025
Our Standing Dinner evenings are designed for those who enjoy sharing special moments in an informal yet refined atmosphere. We offer a fine dining experience that celebrates local ingredients, including select meats and typical products from the Vallemaggia and neighbouring valleys. Artisan-style cured meats, local cheeses, seasonal vegetables, and freshly prepared specialities alternate in a seasonal menu rich in finger foods, hot and cold tasting menus, and homemade desserts. All accompanied by regional wines and friendly attentive service, creating a convivial and authentic experience in the Residenza Sasso Boretto in the heart of Ascona.
Il Barone di Ascona
