Our New Management: Tradition, Hospitality and Innovation in Ascona

Il Barone in Ascona is refreshing its culinary identity with a new concept which combines a restaurant, grill, and pizzeria. Mediterranean, Ticino, and Italian recipes blend with select local ingredients, creating dishes overflowing with passion and authenticity, served in a welcoming, family-friendly atmosphere.

Located in the heart of the Residenza Sasso Boretto, Il Barone offers an authentic and refined culinary experience – a place where hospitality and flavour blend in perfect harmony to make any stay in Ascona even more special.

OUR Cuisine: Tradition and Quality

Founded in 2020, Il Barone has seen several management changes up to July 2025, when a new team of passionate professionals took over the reins. Their aim has been to return to the original Il Barone philosophy: showcasing Mediterranean and Ticino culinary traditions presented with an authentic yet innovative approach.

Our team is made up of people who have known each other for years, share the same values, vision, and a passion for hospitality. This strong personal bond is reflected in a close-knit, harmonious environment, which gives guests the feeling they are in the company of an extended family.

Thanks to sound management and this unique human synergy, Il Barone has established itself as a familiar landmark for the local community and its visitors, offering a warm, authentic atmosphere that makes every visit a special experience.

Why choose Il Barone?

 Carefully selected ingredients, such as Swiss Scottona beef and fresh produce from the Vallemaggia, guarantee authentic regional flavours. Our cuisine blends Mediterranean, Ticino, and Italian traditions, showcasing our locally sourced ingredients and seasonal produce.

Quality and authenticity in every dish

Our artisan-style pizzas, baked in a wood-fired oven and made with a special, slow-fermented dough, showcase the passion and dedication of our team. Each dish is designed to offer an authentic culinary experience, where quality, tradition, and flavour come together to leave a lasting impression.

Homemade bread and pastries

At Il Barone, our attention to quality extends to the smallest detail: our bread and pastries are homemade every day, using authentic ingredients and recipes that combine tradition and creativity. The aroma of freshly baked bread greets guests from the early morning onwards, while our pastries and desserts—from classic Italian pastries to our seasonal specialities—finish every meal with a classic touch of sweetness.

Our artisan-style approach is more than just a matter of taste—it’s a true gesture of love towards our guests, who get the chance to savour fresh, carefully prepared products made with genuine passion. An extra touch that makes the Il Barone experience truly memorable and special.

Il Barone opens its doors to local art

Our warm and welcoming space is perfect for art exhibitions and private viewings of the work of local and international artists, offering a platform to display their creativity and talent. Over a plate of good food and a glass of wine, our guests can immerse themselves in an artistic atmosphere which is sure to enhance and enrich that culinary experience with its beauty and inspiration.